Woody’s smoked bacons and bone-in hams are slow-smoked over hickory and then delicately sugar-cured to perfection.
*This is a Perishable product that needs to Ship 2nd Day Air for any shipments outside of Texas. Please refer to Shipping Chart for best shipping method.
Pork, water, salt, sugar, sodium nitrite.
Fully cooked – Wrap in foil and heat whole at 325 degrees for approximately 10 minutes per pound or slice and heat briefly in skillet.
Serving Size 3 oz. (84g)
Serving Per Container: Varied
Amount Per Serving
Calories 130 Calories from Fat 60
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 45mg 15%
Sodium 1180mg 49%
Total Carbohydrate 1g 0%
Vitamin C 30% Iron 4%
Not a significant source of dietary fiber, Vitamin A and Calcium.
*Percent Daily Values are based on a 2,000 calorie diet.