Description
Woody’s smoked bacons and bone-in hams are slow-smoked over hickory and then delicately sugar-cured to perfection.
*This is a Perishable product that needs to Ship 2nd Day Air for any shipments outside of Texas. Please refer to Shipping Chart for best shipping method.
Ingredients
Pork, water, salt, sugar, sodium nitrite.
Cooking Instructions
Fully cooked – Wrap in foil and heat whole at 325 degrees for approximately 10 minutes per pound or slice and heat briefly in skillet.
Nutrition Facts
Serving Size 3 oz. (84g)
Serving Per Container: Varied
Amount Per Serving
Calories 130 Calories from Fat 60
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 45mg 15%
Sodium 1180mg 49%
Total Carbohydrate 1g 0%
Sugars 1g
Protein 17g
Vitamin C 30% Iron 4%
Not a significant source of dietary fiber, Vitamin A and Calcium.
*Percent Daily Values are based on a 2,000 calorie diet.
